Hi! I took a long break from this site as things got busy with work, I got married, went on our honeymoon, and I am currently 21-weeks pregnant! Whew – but, I hope everyone is staying safe and well during this COVID-19 situation the whole world is in right now. Speaking of COVID-19, with empty…
Easy Biscuits & Gravy
Comfort food at it’s finest. If you are looking for a more fancy recipe, please look elsewhere because this is a no-frills recipe that I just whip together and I honestly don’t have measurements. However, for those that like to cook by taste and looks, I thought I’d post this for your information and enjoyment….
Creamy Honey Dijon Pinwheels
Here’s another easy yet delicious recipe that looks fancier than it actually is 🙂 If you have pre-made croissant dough on hand in the fridge this recipe is a breeze. Again, this recipe does not go by exact measurements – it is just a quick recipe I like to make for appetizers or a snack…
Sweet chili shrimp stew
Do you love seafood? Sweet chili sauce? Hearty stew over rice? Then dish is for you. If you have everything already, this dish comes together in 30 minutes! You will need: onion, garlic, mushrooms, fresh or canned tomatoes, sour cream, sweet chili sauce, chicken broth, frozen or fresh shrimp (here, I used pre-cooked, peeled frozen…
Itaki Box Pro!
While this isn’t a “normal” recipe or food review post, I still thought I’d share because this is a game-changer! I ordered something called “Itaki Box” (the “pro” version) after seeing a video of it on Facebook. Instead of just a lunchbox that “warms” your food, it COOKS your food, is tiny and portable, and…
Foodie At Law 