More bread recipes so you don’t have to go to the store! Since I noticed flour and yeast are sold out at a lot of places, I am guessing people are doing the same thing I am haha.
This recipe is pretty easy, and makes delicious bread for sandwiches.
After researching a bit on the internet, I came across one from OvenTales.com that had good reviews and clear instructions. To access the recipe straight from that website, you can click here.
- 3 cups all purpose flour
- 1 tsp sugar
- 2 and 1/4 tsp Yeast (I used 1 packet active dry yeast)
- 1 tsp fine sea salt
- 2 tbsp unsalted butter (room temperature)
- 3/4 cup water
- 1 egg (room temperature)
- For the topping, you will need approximately 2 tbsp milk (or you can use egg wash), and poppy seeds, sesame seeds, or whatever topping you desire – I used Trader Joe’s “Everything But the Bagel” seasoning)
- Take 1/4 cup of warm water in a large mixing bowl, mix in the sugar, and then pour packet of yeast inside. Let sit for approximately 10 minutes for the mixture begin to foam up. (*Note, the recipe says 110 degree water, but I didn’t measure it, I just used hot water from the faucet)
- After approximately 10 minutes, add the flour, butter, and salt. Add the egg into the mixture and knead everything together until it becomes a soft dough
- *Note: of course, if you have a KitchenAid Mixer like I do, you don’t have to knead – simply use the dough hook and have it do the work for you 🙂
- Form dough into a ball and place into a lightly oiled bowl, cover, and let rise for an hour or until dough has doubled in size.
- *TIP: I usually heat my oven to about 100 degrees F and let my dough sit in there covered – it definitely helps it rise nicely!
- After an hour, punch down the dough and divide it into 6 equal pieces.
- For each piece, roll it into a rope (like shown below).
- Once dough is in the rope form, tie into one knot (see picture below).
- For the dangling piece that is lower, fold up and into the center (see below).
- The remaining piece (the dangling piece that is higher – see above picture), tuck under the roll (see below).
- Place assembled buns onto a lightly oiled baking sheet (or, you can use parchment paper or silicone baking sheet like I did)
- Cover baking rolls and let rise in warm place again for 30 minutes.
- Preheat oven to 400 degrees F.
- After 30 minutes and your assembled buns have doubled in size (see pic below), brush the milk or egg wash (I used milk, since I didn’t want to waste a whole egg just for egg wash) on the top of the rolls, and sprinkle with your desired toppings.
- Place into oven and bake for 15-20 minutes.
- After they are done, they should be slightly golden brown – yum!
Here’s an inside shot – perfectly fluffy on the inside – great for sandwiches!
Speaking of sandwiches, once they were cooled and out of the oven, I made a breakfast sandwich! (ham, egg, cheese, and spinach)
*DISCLAIMER: Foodie at Law posts in no way provide any warranty (express or implied) in regards to the recipes provided or the outcome of said recipes, and I am not a chef or professional cook. These recipes are intended solely for informational purposes and readers are advised to use their own discretion when it comes to food, health, allergy and cooking safety. While original recipes will occasionally be posted, recipes obtained from other sources are appropriately cited.